What's for Dinner?

Add a Comment

Comment by John "Sparky" Prokop on October 31, 2009 at 11:15pm

Game three, World Series tonight: Chili dogs, with turkey chili, topped with pepper Jack cheese, and garlic fries (with the garlic fried in olive oil and garnished with some rosemary pinched from Joe DiMaggio's grave).

Comment by adam kondor on September 29, 2009 at 9:24am

only Sydney has the mix of climate, produce, attitude and style

hard to believe...

Comment by Verena Baumann on August 4, 2009 at 3:01am

oh, no Ice dream this days at Port Royal. Amazing Paris is in a vacation. But anyway it's tasty to look at the variation...

Comment by John "Sparky" Prokop on August 4, 2009 at 2:20am

Oh yes, this Friday at the ballpark (PacBell Park, San Francisco, who will be playing the Cincinnati Reds): Orlando Cepeda's Cha Cha Bowl, consisting of a bed of rice, then black beans, chopped grilled marinated chicken, and topped with salsa consisting of zucchini and pineapple, added with habenero sauce and some lime pinched from the nearby margaritta joint.

Last week, same ballpark (this time against J&F's Philadelphia Phillies, whom the Giants beat three games out of four over the weekend; not really gloating, as while the Gigantes are still kinda pathetic on the road): wife had the aforementioned Cha-Cha Bowl; myself, cheesesteak sandwich, with melted cheez-whiz, and A-1 sauce.

Comment by Harriter88-aka terry harrington on July 22, 2009 at 7:16am

Antibiotic- hormone free Grass fed Organic free range Buffalo Franks,Sweet White Corn on the cob, & Avacado- garlic clove baby green salad.

Comment by adam kondor on July 19, 2009 at 5:49am

obviously, composers are gourmet-s

Comment by Steve Moshier on July 18, 2009 at 9:22pm

Tonight it's Southwestern-style soup, chicken fajitas, spanish rice, and refried beans.

Comment by Johnny & Faith on July 18, 2009 at 6:00pm

Romaine lettuce chunks, cabbage chunks, carrots bit & spit, onion chunks, bell pepper chunks, texas pete hot sauce, minced garlic, oregano, cider vinegar, balsamic vinegar, turmeric, cold pressed extra virgin olive oil, cheez-its for croutons

Comment by Jeff Harrington on July 18, 2009 at 5:49pm

We're going to grill swordfish with a rosemary white wine marinade and a fennel mushroom topping plus arugula salad! :) It's easier and simpler than it sounds; there's a new organic food coop here. We decided to splurge a little with some fish instead of the usual shrimp on pasta we have on Saturday nights!

Comment by Lenore Von Stein on July 18, 2009 at 5:49pm

Mushroom omelette with tarragon and green onions, sauteed zucchini and peppers, Pinot Noir and peaches

• First
• Previous
• Next
• Last